At one of my home resorts, I frequently see an elderly housekeeper with a big grocery bag of eggs, milk, butter, etc. I know she saves a lot of $$ by using guests' left behind food.
When I was at Depoe Bay a few weeks ago, they had a box in the lobby where you could leave your non-perishable foods. I think they donated it to a local charity or food closet. Since we were flying home, it was great to have a place to leave stuff.
When I was at Depoe Bay a few weeks ago, they had a box in the lobby where you could leave your non-perishable foods. I think they donated it to a local charity or food closet. Since we were flying home, it was great to have a place to leave stuff.
Originally posted by Glitter Brunello
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