Does anyone else get annoyed about knives that are simply not sharp? And without a potato peeler,, trying to pare vegetables with dull knives is not fun....
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knives etc
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On my list of things to pack is a paring knife and a peeler. Doesn't take up much room and cures a possible vacation annoyance. Checking off that list has helped with having just about all the necessities required.
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I seldom have problems with any kitchen items.
Knife-wise, we still have my set of Echo Arrowhead Cutlery, circa 1971, and they are still our go-to knives.
We also still have my titanium/stainless steel waterless cookware and my Prudence fine china.RCI Member Since 24-Aug-1989/150-plus Exchanges***THE TIMESHARE GRIM REAPER~~~Exchanging/Searching/SW Florida/MO/AR/IA/Consumer Advocacy/Estate Planning/Sports/Boating/Fishing/Golf/Lake-living/Retirement****Sometimes ya just gotta be a dick
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Yup, dull knives are no good. None of the timeshares I have visited had a knife problem. A few restaurants in Mexico had very dull knives. One was a steak house in Cabo where we took turns using my tactile pocket knife and the other was in Playa del Carmen where we sawed through with the knife provided. I don't order steak in Mexico to often so its not really a problem.
We bought a set of Henkel knives last year. So far so good.
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The best knife I ever used was at a timeshare. It was a big KitchenAid kitchen knife and I immediately ordered one on Amazon (you're welcome, Frank, lol).
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I suppose others do, too, but when we traveled we had a "condo kit" in a large Rubbermaid "keeper" that contained everything we would likely need in a timeshare. The most important item was a decent frying pan, but I'm sure knives were included.RCI Member Since 24-Aug-1989/150-plus Exchanges***THE TIMESHARE GRIM REAPER~~~Exchanging/Searching/SW Florida/MO/AR/IA/Consumer Advocacy/Estate Planning/Sports/Boating/Fishing/Golf/Lake-living/Retirement****Sometimes ya just gotta be a dick
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Thank you Avery.
We never cook other than breakfast, Only once we cooked Lobster in Maine. I ran out of the room, I hate seafood so I could not stick around to see if they had issues eating itTimeshareforums Shirts and Mugs on sale now! http://www.cafepress.com/ts4ms
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Most of the time when we travel I bring fishing gear that includes a really nice fillet knife or two. These knives are razor sharp and very thin. I can slice tuna or salmon paper thin for sushi. So thin it is about see through. I always have a notice from TSA that they went through my stuff when I have fishing or scuba gear.
We brought a rice cooker to Mexico and TSA disassembled it. I wasn't able to piece it back together and now we don't bring rice cookers in our checked bags anymore.
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