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Where to eat at JFK.... nEw York
http://ny.eater.com/2015/5/20/862819...-airport-guide
Where to Eat at John F. Kennedy Airport (JFK)
Your guide to the best dining in every terminal at JFK.
Ease holiday travel this season with a good meal at JFK Airport — one of the local travel hubs with better dining options. Here's an update on Eater's guide to JFK, which maps out all the best options in the terminals. Dining has definitely gotten fancier in the airport, especially after a celebrity chef upgrade from Delta in Terminal 2 and a $28 million Terminal 4 revamp. Pappy chasers can occasionally find a $165 Manhattan made with the whiskey at the BKLYN Beer Garden in Terminal 2. But whether you're looking for a sit-down dinner from an upscale celeb outpost or a quick meal before boarding, we've got you covered.
JFK's Six Standouts
Shake Shack/Blue Smoke on the Road: Terminal 4 now has branches of two of Danny Meyer's most beloved restaurants. Shake Shack offers all the favorites you find at the other locations, plus breakfast sandwiches and good coffee in the morning, and has not one but two outposts, at Gates B37 and B23. Blue Smoke on the Road, which faces one of the Shake Shacks, serves ribs, sausages, and sandwiches, plus beer, wine, and cocktails. This is a great place to hang out and watch the game, if you're got some time to kill. [Terminal 4, Post-Security, Gate B36/35 and B37]
Croque Madame: This is famed New York chef Andrew Carmellini's submission to the JFK dining scene. It's a sandwich shop serving open faced sandwiches, crepes, and made to order salads. [Terminal 2, post-security, Gates 62/63]
Uptown Brasserie: Marcus Samuelsson's sit-down restaurant offers American fare like steak frites and fried chicken for dinner, and bagels with lox for breakfast. [Terminal 4, post-security, Gate B32]
Deep Blue Sushi: This restaurant serve the best sushi you will probably ever eat in an airport. Deep Blue's fans are known to arrive extra early at the airport or stay late after a flight just to have a taste. Next door, Deep Blue on the Fly offers grab and go options. [Terminal 5, post-security, Marketplace]
La Vie: Former Minetta Tavern chefs Riad Nasr and Lee Hanson created a mini Parisian Bistro serving French country classics. Great for a drink, a coffee, or a full-fledged meal. [Terminal 5, post-security, Gate 22 concourse entrance]
Piquillo: This restaurant, created by Txikito's Alex Raij, is apparently the first-ever Spanish tapas restaurant in a US airport. You can get an order of paella, or a plate of ceviche, but this is especially a good place for a glass of wine with some simple, sophisticated (by airport standards) snacks like cheese, charcuterie, and shishito peppers. [Terminal 5, post-security, Marketplace]
JFK
Flickr/Dennis Jarvis
Terminal 1
Terminal 1 has few solid dining options, depending on what you want to eat. For a quick, unhealthy meal, head to New York Hot Dog and Coffee (pre-security, Food Court), which offers such concoctions as a bulgogi topped hot dog. There's also a Starbucks (pre-security, Food Court) nearby, which you can hit up for a caffeine or Frappuccino fix. If you're craving variety, there's Eat & Go Istanbul (post-Security, between Gates 5 - 7), which offers all kinds of Turkish food, from gozleme (filled flatbread) to gyros – though it may be best to stick to the sweets and pastries like baklava.
If you need a drink, Martini Bar (post-security, S Concourse Gate 9) is the place for cocktails, Medalist Bar (post-security, between Gates 4 - 6) shows international sports, and Idlewild Wine Bar (post-security, between Gates 1 - 3) has a decent selection of American wines.
Terminal 2
After a recent revamp, Terminal 2 is host to several shiny, new, celeb chef backed restaurants from airport restaurant company OTG, which are the best bets for pre-flight dining. For sandwiches and salads, there's Croque Madame (post-security, Gates 62/63), Andrew Carmellini's French spot. And if you just want a quick slice of pizza, Tagliare (post-security, Gate 68) is the work of Dom DeMarco, Jr., the son of the pizza legend behind Di Fara — it's a bit of a step up from the average airport Sbarro.
If you're looking for a more leisurely meal, you'll find sushi at Shiso (post-security, opposite Gate 64) by Morimoto chef Robby Cook. For a charcuterie and cheese spread, head to Due Amici (opposite gate 62), by Caesare Casella, formerly of Salumeria Rossi.
If your main goal is a drink, you'll want to visit BKLYN Beer Garden (opposite Gate 67), which has over 20 beers on tap, many from New York state, plus a menu from Laurent Tourodel.
Terminal 4
This is the terminal to dine. The number one best option is Shake Shack, which has not one but two outposts (post-security, Gates B23 and B37). It offers the whole menu plus breakfast sandwiches — a rare Shake Shack treat. If pastries are more your style for breakfast, head to the only East coast outpost of Nancy Silverton's La Brea Bakery (post-security, Gate B34). Besides Shake Shack, Danny Meyer also operates Blue Smoke on the Road (Post-security, Gate B37), a version of his Gramercy barbecue joint.
If you want something quicker and healthier, check out Camden Foods (post-security, Retail Hall West and Gate B37). For decent pizza with a glass of wine, head to Pizza Vino (post-security, Gate B28).
If you've got time to kill and are looking for a leisurely meal, head to The Palm Bar & Grille (post-security, Retail Hall West), a version of the famed Manhattan steakhouse, or Uptown Brasserie (Post-security, Gate B32), the full service American restaurant from Marcus Samuelsson.
If you just want a drink, there's beer at Tigin Irish Pub (post-security, Gate A7) or wine at Le Grand Comptoir (post-security, Retail Hall West).
Terminal 5
If you're dining in Terminal 5, it's a good idea to set aside a little extra time, because the best options are all sit-down restaurants. There a quite a few to choose from, too. For a plate of pasta, head to AeroNuova (post-security, Marketplace), a rustic Italian spot by Del Posto chef Mark Ladner that features locally sourced ingredients. If steak is what you're after, try 5ive Steak (post-security, Marketplace), a classic American steakhouse. La Vie (post-security, Gate 22 Concourse Entrance) is a mini Parisian bistro by ex-Minetta Tavern chefs Riad Nasr and Lee Hanson, and it's great for a drink, a coffee, or a full-fledged meal. Deep Blue Sushi (post-security, Marketplace) serves the best sushi you're likely to find in an airport, at least in this country, while Piquillo (post-security, Marketplace), created by Alex Raij, is great for drinks and Spanish snacks.
There's also a Starbucks (post-security, Gate 22) if you just need caffeine, and if you need something quick, head to the Food Hall for all your standard pizza, sandwich, salad, and Chinese food options.
Terminal 7
Unfortunately, it's slim pickings in Terminal 7. If you're looking for a sandwich, head to Wolfgang Puck (post-security, Food Court), which has those plus soups and gourmet pizzas. Otherwise, best to stick to froyo from Red Mango (post-security, Food Court) or grab a pretzel from Auntie Anne's (post-security, Food Court) if that's your thing. At least this terminal is well-stocked with Starbucks (pre-security Lower Level Arrivals Area post-security 6/7). If you must sit down and get a drink, you have a choice between Todd English's Bonfire Restaurant (post-security, Food Court) or Sammy's Beach Bar and Grill (post-security, Gates 2/3). Choose your poison.
Terminal 8
If you want a pastrami sandwich or a hot dog, head to Brooklyn National Deli (post-security, Gate 41), otherwise, Cascata (post-security, Gate 34) does double duty as a spot for grab 'n' go sandwiches, smoothies, and salads, and also a wine bar with small plates. You'll also find wine at Vino Volo Wine Room (post-security, Gate 39), but if you're on the hunt for a full sit-down meal, head to Bobby Van's Steakhouse (post-security, Gate 14).
If you need coffee and pastries, you have a choice between Au Bon Pain (post-security, Gate 35) and Starbucks (post-security, Gate 46 and near Food Court).
Where to Eat at John F. Kennedy Airport (JFK)
Your guide to the best dining in every terminal at JFK.
Ease holiday travel this season with a good meal at JFK Airport — one of the local travel hubs with better dining options. Here's an update on Eater's guide to JFK, which maps out all the best options in the terminals. Dining has definitely gotten fancier in the airport, especially after a celebrity chef upgrade from Delta in Terminal 2 and a $28 million Terminal 4 revamp. Pappy chasers can occasionally find a $165 Manhattan made with the whiskey at the BKLYN Beer Garden in Terminal 2. But whether you're looking for a sit-down dinner from an upscale celeb outpost or a quick meal before boarding, we've got you covered.
JFK's Six Standouts
Shake Shack/Blue Smoke on the Road: Terminal 4 now has branches of two of Danny Meyer's most beloved restaurants. Shake Shack offers all the favorites you find at the other locations, plus breakfast sandwiches and good coffee in the morning, and has not one but two outposts, at Gates B37 and B23. Blue Smoke on the Road, which faces one of the Shake Shacks, serves ribs, sausages, and sandwiches, plus beer, wine, and cocktails. This is a great place to hang out and watch the game, if you're got some time to kill. [Terminal 4, Post-Security, Gate B36/35 and B37]
Croque Madame: This is famed New York chef Andrew Carmellini's submission to the JFK dining scene. It's a sandwich shop serving open faced sandwiches, crepes, and made to order salads. [Terminal 2, post-security, Gates 62/63]
Uptown Brasserie: Marcus Samuelsson's sit-down restaurant offers American fare like steak frites and fried chicken for dinner, and bagels with lox for breakfast. [Terminal 4, post-security, Gate B32]
Deep Blue Sushi: This restaurant serve the best sushi you will probably ever eat in an airport. Deep Blue's fans are known to arrive extra early at the airport or stay late after a flight just to have a taste. Next door, Deep Blue on the Fly offers grab and go options. [Terminal 5, post-security, Marketplace]
La Vie: Former Minetta Tavern chefs Riad Nasr and Lee Hanson created a mini Parisian Bistro serving French country classics. Great for a drink, a coffee, or a full-fledged meal. [Terminal 5, post-security, Gate 22 concourse entrance]
Piquillo: This restaurant, created by Txikito's Alex Raij, is apparently the first-ever Spanish tapas restaurant in a US airport. You can get an order of paella, or a plate of ceviche, but this is especially a good place for a glass of wine with some simple, sophisticated (by airport standards) snacks like cheese, charcuterie, and shishito peppers. [Terminal 5, post-security, Marketplace]
JFK
Flickr/Dennis Jarvis
Terminal 1
Terminal 1 has few solid dining options, depending on what you want to eat. For a quick, unhealthy meal, head to New York Hot Dog and Coffee (pre-security, Food Court), which offers such concoctions as a bulgogi topped hot dog. There's also a Starbucks (pre-security, Food Court) nearby, which you can hit up for a caffeine or Frappuccino fix. If you're craving variety, there's Eat & Go Istanbul (post-Security, between Gates 5 - 7), which offers all kinds of Turkish food, from gozleme (filled flatbread) to gyros – though it may be best to stick to the sweets and pastries like baklava.
If you need a drink, Martini Bar (post-security, S Concourse Gate 9) is the place for cocktails, Medalist Bar (post-security, between Gates 4 - 6) shows international sports, and Idlewild Wine Bar (post-security, between Gates 1 - 3) has a decent selection of American wines.
Terminal 2
After a recent revamp, Terminal 2 is host to several shiny, new, celeb chef backed restaurants from airport restaurant company OTG, which are the best bets for pre-flight dining. For sandwiches and salads, there's Croque Madame (post-security, Gates 62/63), Andrew Carmellini's French spot. And if you just want a quick slice of pizza, Tagliare (post-security, Gate 68) is the work of Dom DeMarco, Jr., the son of the pizza legend behind Di Fara — it's a bit of a step up from the average airport Sbarro.
If you're looking for a more leisurely meal, you'll find sushi at Shiso (post-security, opposite Gate 64) by Morimoto chef Robby Cook. For a charcuterie and cheese spread, head to Due Amici (opposite gate 62), by Caesare Casella, formerly of Salumeria Rossi.
If your main goal is a drink, you'll want to visit BKLYN Beer Garden (opposite Gate 67), which has over 20 beers on tap, many from New York state, plus a menu from Laurent Tourodel.
Terminal 4
This is the terminal to dine. The number one best option is Shake Shack, which has not one but two outposts (post-security, Gates B23 and B37). It offers the whole menu plus breakfast sandwiches — a rare Shake Shack treat. If pastries are more your style for breakfast, head to the only East coast outpost of Nancy Silverton's La Brea Bakery (post-security, Gate B34). Besides Shake Shack, Danny Meyer also operates Blue Smoke on the Road (Post-security, Gate B37), a version of his Gramercy barbecue joint.
If you want something quicker and healthier, check out Camden Foods (post-security, Retail Hall West and Gate B37). For decent pizza with a glass of wine, head to Pizza Vino (post-security, Gate B28).
If you've got time to kill and are looking for a leisurely meal, head to The Palm Bar & Grille (post-security, Retail Hall West), a version of the famed Manhattan steakhouse, or Uptown Brasserie (Post-security, Gate B32), the full service American restaurant from Marcus Samuelsson.
If you just want a drink, there's beer at Tigin Irish Pub (post-security, Gate A7) or wine at Le Grand Comptoir (post-security, Retail Hall West).
Terminal 5
If you're dining in Terminal 5, it's a good idea to set aside a little extra time, because the best options are all sit-down restaurants. There a quite a few to choose from, too. For a plate of pasta, head to AeroNuova (post-security, Marketplace), a rustic Italian spot by Del Posto chef Mark Ladner that features locally sourced ingredients. If steak is what you're after, try 5ive Steak (post-security, Marketplace), a classic American steakhouse. La Vie (post-security, Gate 22 Concourse Entrance) is a mini Parisian bistro by ex-Minetta Tavern chefs Riad Nasr and Lee Hanson, and it's great for a drink, a coffee, or a full-fledged meal. Deep Blue Sushi (post-security, Marketplace) serves the best sushi you're likely to find in an airport, at least in this country, while Piquillo (post-security, Marketplace), created by Alex Raij, is great for drinks and Spanish snacks.
There's also a Starbucks (post-security, Gate 22) if you just need caffeine, and if you need something quick, head to the Food Hall for all your standard pizza, sandwich, salad, and Chinese food options.
Terminal 7
Unfortunately, it's slim pickings in Terminal 7. If you're looking for a sandwich, head to Wolfgang Puck (post-security, Food Court), which has those plus soups and gourmet pizzas. Otherwise, best to stick to froyo from Red Mango (post-security, Food Court) or grab a pretzel from Auntie Anne's (post-security, Food Court) if that's your thing. At least this terminal is well-stocked with Starbucks (pre-security Lower Level Arrivals Area post-security 6/7). If you must sit down and get a drink, you have a choice between Todd English's Bonfire Restaurant (post-security, Food Court) or Sammy's Beach Bar and Grill (post-security, Gates 2/3). Choose your poison.
Terminal 8
If you want a pastrami sandwich or a hot dog, head to Brooklyn National Deli (post-security, Gate 41), otherwise, Cascata (post-security, Gate 34) does double duty as a spot for grab 'n' go sandwiches, smoothies, and salads, and also a wine bar with small plates. You'll also find wine at Vino Volo Wine Room (post-security, Gate 39), but if you're on the hunt for a full sit-down meal, head to Bobby Van's Steakhouse (post-security, Gate 14).
If you need coffee and pastries, you have a choice between Au Bon Pain (post-security, Gate 35) and Starbucks (post-security, Gate 46 and near Food Court).
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