Tuesday, November 27, 2007
Last modified Sunday, November 25, 2007 8:38 PM PST
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Oceanside's Flying Bridge Restaurant is open, owner says
By: MARGA KELLOGG - Staff Writer
OCEANSIDE ---- Ron DesRosiers, owner of The Flying Bridge restaurant, has a message for his customers and others who have visited the bluffside dining spot --- his restaurant is open and will be for several years while plans for a hotel, restaurant and condominium on the property are fleshed out.
DesRosiers said recently that business at the eatery, which opened in 1946, has dropped 10 percent since plans were first reported that a 127-room Hyatt hotel would eventually be built at 1105 N. Coast Highway, on property that now holds the Guesthouse Inn, in addition to the Flying Bridge. He said he thought people misunderstood and believed the restaurant would immediately shut down.
"I just need to let people know that you're looking at two to three years down the road before this restaurant is closed for demolishing," DesRosiers said. "I'll probably relocate somewhere else, but in the meantime we need to let readers know we're open full-scale."
The restaurant is open from 11 a.m. to 10 p.m. Monday through Friday and from 10 a.m. to midnight on weekends. There is a Champagne brunch served Saturday and Sunday from 10 a.m. to 3 p.m. and live music Tuesday through Sunday.
DesRosiers said he thought the Hyatt would be a good thing for the area.
But, he said, "my biggest thing is people don't realize that even with the new project, which is well overdue in this area, it doesn't happen overnight."
City Planner Jerry Hittleman said that the Hyatt project, which has been proposed by property owner and physician Shantu Patel, is nearing the stage of determining environmental impact, but that the report "probably won't be available until next spring."
Patel has said the leases on the Flying Bridge and the 80-room Guesthouse Inn don't generate much income.
He said he thought the Hyatt would increase occupancy rates on the property because it would offer the public a more upscale hotel that is more consistent with recent condominiums and time share developments in Oceanside.
City Redevelopment Manager Kathy Baker said in May that projects such as Patel's usually take at least 6 to 9 months to get through the city's approval process. She said there are some coastal, traffic and environmental concerns because of the property's vicinity to the banks of the San Luis Rey River.
Baker said an environmental impact report could take between 12 and 18 months to process.
Eric Hofman, with Hofman Planning of Carlsbad, is representing Patel to the City of Oceanside.
He said Patel was preparing the environmental report.
"That's the next step," he said. "Getting a draft of the environmental impact report out and having the appropriate meetings."
Contact staff writer Marga Kellogg at (760) 901-4067 or mkellogg@nctimes.com
Oceanside's Flying Bridge Restaurant is open, owner says - North County Times - Coastal -
Last modified Sunday, November 25, 2007 8:38 PM PST
--------------------------------------------------------------------------------
Oceanside's Flying Bridge Restaurant is open, owner says
By: MARGA KELLOGG - Staff Writer
OCEANSIDE ---- Ron DesRosiers, owner of The Flying Bridge restaurant, has a message for his customers and others who have visited the bluffside dining spot --- his restaurant is open and will be for several years while plans for a hotel, restaurant and condominium on the property are fleshed out.
DesRosiers said recently that business at the eatery, which opened in 1946, has dropped 10 percent since plans were first reported that a 127-room Hyatt hotel would eventually be built at 1105 N. Coast Highway, on property that now holds the Guesthouse Inn, in addition to the Flying Bridge. He said he thought people misunderstood and believed the restaurant would immediately shut down.
"I just need to let people know that you're looking at two to three years down the road before this restaurant is closed for demolishing," DesRosiers said. "I'll probably relocate somewhere else, but in the meantime we need to let readers know we're open full-scale."
The restaurant is open from 11 a.m. to 10 p.m. Monday through Friday and from 10 a.m. to midnight on weekends. There is a Champagne brunch served Saturday and Sunday from 10 a.m. to 3 p.m. and live music Tuesday through Sunday.
DesRosiers said he thought the Hyatt would be a good thing for the area.
But, he said, "my biggest thing is people don't realize that even with the new project, which is well overdue in this area, it doesn't happen overnight."
City Planner Jerry Hittleman said that the Hyatt project, which has been proposed by property owner and physician Shantu Patel, is nearing the stage of determining environmental impact, but that the report "probably won't be available until next spring."
Patel has said the leases on the Flying Bridge and the 80-room Guesthouse Inn don't generate much income.
He said he thought the Hyatt would increase occupancy rates on the property because it would offer the public a more upscale hotel that is more consistent with recent condominiums and time share developments in Oceanside.
City Redevelopment Manager Kathy Baker said in May that projects such as Patel's usually take at least 6 to 9 months to get through the city's approval process. She said there are some coastal, traffic and environmental concerns because of the property's vicinity to the banks of the San Luis Rey River.
Baker said an environmental impact report could take between 12 and 18 months to process.
Eric Hofman, with Hofman Planning of Carlsbad, is representing Patel to the City of Oceanside.
He said Patel was preparing the environmental report.
"That's the next step," he said. "Getting a draft of the environmental impact report out and having the appropriate meetings."
Contact staff writer Marga Kellogg at (760) 901-4067 or mkellogg@nctimes.com
Oceanside's Flying Bridge Restaurant is open, owner says - North County Times - Coastal -
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