Frank,
Rego Smoked Fish
Have you ever been there? Is it still open, the owner Conrad Spizz died, but they had the best smoked salmon anywhere(Lox).
http://www.nytimes.com/2007/04/18/ob...s/18spizz.html
6980 75th St.,
Middle Village, NY, United States
I have called the number but it is always busy.
The Rego Smoked Fish Company, tucked into a small backwater at Cooper Avenue and 75th Street, is well-known for its smoked lox, sturgeon and whitefish.
Here is a NYT article from 2000 about Middle Village.
If You're Thinking of Living In/Middle Village, Queens; Where Generation Follows Generation - New York Times
Rego Smoked Fish
Have you ever been there? Is it still open, the owner Conrad Spizz died, but they had the best smoked salmon anywhere(Lox).
http://www.nytimes.com/2007/04/18/ob...s/18spizz.html
6980 75th St.,
Middle Village, NY, United States
I have called the number but it is always busy.
The Rego Smoked Fish Company, tucked into a small backwater at Cooper Avenue and 75th Street, is well-known for its smoked lox, sturgeon and whitefish.
Here is a NYT article from 2000 about Middle Village.
If You're Thinking of Living In/Middle Village, Queens; Where Generation Follows Generation - New York Times
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