It's Hard to be Green! - Timeshare Users Group Online Community Forums
Just wanted to report that every employee now tosses the aluminum cans into the convenient recycling barrel. Employees (3 now) share taking them home, and then to recycling.
A simple thing like that has benefits beyond the obvious. It creates an atmosphere of conservation and savings, in which employee become conscious of waste.
We use a lot of foam cups. Previously they had just been tossed into the trash hap-hazard. Now, without prompting, employees are stacking them into sleeves like they arrive. We have a lot fewer bags of trash now.
Companies that have Green program report that waste and excess is trimmed because of the new mindset, saving the company money.
A logical next step here would be for our regular customers to have their own insulated mugs, which some of them already do, to limit the use of the foam cups to guests.
There is a staff meeting today, so I will see if this topic comes up, and who brings it up.
Just wanted to report that every employee now tosses the aluminum cans into the convenient recycling barrel. Employees (3 now) share taking them home, and then to recycling.
A simple thing like that has benefits beyond the obvious. It creates an atmosphere of conservation and savings, in which employee become conscious of waste.
We use a lot of foam cups. Previously they had just been tossed into the trash hap-hazard. Now, without prompting, employees are stacking them into sleeves like they arrive. We have a lot fewer bags of trash now.
Companies that have Green program report that waste and excess is trimmed because of the new mindset, saving the company money.
A logical next step here would be for our regular customers to have their own insulated mugs, which some of them already do, to limit the use of the foam cups to guests.
There is a staff meeting today, so I will see if this topic comes up, and who brings it up.
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