Best Barbeque Sauce

[Barbeque Senior Member Find all posts View Profile Close Barbeque]

I like the Original but the best is the Bone Sucking Spicy

Bone Suckin' Sauce | Welcome To The Official Home!

[JLB Please excuse me, I'm a Dick. Not a moron just a Dick Find all posts View Profile Close JLB]

Our favorite is Ott's Sweet Hickory

[vintner Super Moderator Find all posts View Profile Close vintner]

I had some country ribs on the grill tonight. I have a dry rub on the ribs, wait a while, grill, then finish with some Famous Dave's sauce.

When I smoke pork butt, I use a layer of mustard, then my dry rub, and let rest overnight. I then smoke the butt. When I do baby back, I rub on the mustard, then the dry rub and let that rest for a couple hours. They go into the smoker with a couple pans of smoke (sawdust). When nearly done, I smother with the bbq sauce, put into a pan, cover with alum. foil and let it finish. Now that is good eating.

[Barbeque Senior Member Find all posts View Profile Close Barbeque]

Our favorite is Ott's Sweet Hickory

I tried to look up the ingredients on the net and could not tell especially if it contains corn syrup which very unfortunately one of the things I am allergic to is corn syrup.
I need to look at the ingredients but I looked at their website and it was intriguing.

[Barbeque Senior Member Find all posts View Profile Close Barbeque]

Vintner Homemade works well if done well. however sometimes there is just not enough time or effort.

[1950bing Senior Member Find all posts View Profile Close 1950bing]

Boy, what a can of worms to open. It's like asking what is the best religon.
Ask the ? in NC and get ready to hear a ton of, " this is the only way to fix BBQ !

[JLB Please excuse me, I'm a Dick. Not a moron just a Dick Find all posts View Profile Close JLB]

Being from KC for 20-some years, I've been in BBQ debates before.

Same goes for giving info on Orange Lake.

It's funny what the remember remembers>>>Quite some time ago, when Bo Jackson was playing both baseball and football, we ate at a place south of St. Augustine, FL, named Bo Knows Ribs.

It came with tha pukey mustard-base sauce. Yuck!

[retailman Member Find all posts View Profile Close retailman]

Sweet baby rays is out of sight. Best on pork or chicken but does well on
everything.

[bnoble Senior Member Find all posts View Profile Close bnoble]

Our "standard sauce" for the past several years has been Stubb's original.
Texas Barbeque, Stubb's Legendary BBQ Kitchen

I got a jar of Daddy Sam's original recently as a gift. Has a bit more of a kick to it. Despite the kitchy use of the term "sawce", good stuff.
Salmon Glaze | Daddy Sam's Barbeque Sauce | General Store

(As you can see, I'm partial to Texas BBQ. However, I'm equal opportunity. I like KC BBQ, and even eastern North Carolina's vinegar-based sauces. However, I'm not a big fan of the South Carolina mustard-based sauces.)

Edited to add: the Bone Suckin' is pretty good too.

[Icc5 Senior Member Find all posts View Profile Close Icc5]

Agreed by my family

Sweet baby rays is out of sight. Best on pork or chicken but does well on
everything.

Love it.
Bart

[JoAnn Senior Member Find all posts View Profile Close JoAnn]

Best ribs & sauce I've ever had are at Montgomery Inn, in Montgomery OH, or at their other place "The Boathouse" by the river in downtown Cincinnati. I do miss those ribs!

[bigfrank Administrator Find all posts View Profile Close bigfrank]

Here are some of my favorites

Shopping Home Ribs are great but sauced up.


Tiff's Casual Grill & Bar Not sure if they are doing mail order yet.

Real Texas BBq type thanks to Mike

Salt Lick Bar-B-Que Restaurant ? Austin, Round Rock, Hill Country, Texas There Sauce was rated #1 last year on the food network

BBQ, Texas barbecue, brisket & ribs. Best BBQ - Order Online Not there sauce it is like water meat is good

[Elan Senior Member Find all posts View Profile Close Elan]

I always have Sweet Baby Ray's around and occasionally switch off to Famous Dave's.

[vintner Super Moderator Find all posts View Profile Close vintner]

Pork spare ribs were on sale last week. Went home at noon and smothered them with my dry rub. They will be going on the grill about 4:30. I'll put them on directly, flip them once or twice. They will then go onto a rack and into a pan with some beer in the pan (and some in me ) They will cook for about 2-3 hours total.

And then: Vikings and Green Bay and spare ribs and maybe chicken wings (and more beer).

That is how to make a good end to a Monday.