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Tipping Question - what do you think?

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  • #31
    Originally posted by JLB View Post
    If service had been good, I'd do 20% on the dinners served and 10% on the carryout.
    Nah, on second thought, I wouldn't nitpick like that. On a $50 bill, I'd tip $10.

    (But I don't remember ever having to deal with such large numbers. )
    RCI Member Since 24-Aug-1989/150-plus Exchanges***THE TIMESHARE GRIM REAPER~~~Exchanging/Searching/SW Florida/MO/AR/IA/Consumer Advocacy/Estate Planning/Sports/Boating/Fishing/Golf/Lake-living/Retirement****Sometimes ya just gotta be a dick

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