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Largest Meat Recall in US History.......

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  • Largest Meat Recall in US History.......

    OK, it says that most of the meat has already been eaten, so I'm not sure what good this would do, but "egregious violations," were committed.


    USDA issues largest recall of beef in its history - The Boston Globe

    WASHINGTON - The US Department of Agriculture has ordered the largest meat recall in its history - 143 million pounds of beef, a California meatpacker's entire production for the past two years - because the company did not prevent sick animals from entering the US food supply, officials said yesterday.


    Despite the breadth of the sanction, USDA officials underscored their belief that the meat, distributed by Westland Meat Co., poses little or no hazard to consumers, and that most of it was eaten long ago.

    The recall comes less than three weeks after the release of a videotape showing what USDA later called "egregious violations" of federal animal care regulations by employees of a Westland partner, Hallmark Meat Packing in Chino, Calif.

    Hallmark did not consistently bring in federal veterinarians to examine cattle headed for slaughter that were too sick or weak to stand on their own, Agriculture Secretary Ed Schafer said. "Because the cattle did not receive complete and proper inspection, [USDA] has determined them to be unfit for human food, and the company is conducting a recall," he said.

    About 37 million pounds of the meat - cuts, ground beef, and prepared products such as meatballs and burrito filling - went to school lunch and other public nutrition programs, and "almost all of this product is likely to have been consumed," said Ron Vogel, a USDA administrator.

    However, some larger purchasers may keep meat for as long as a year. Company and government officials will try to trace the meat to notify the purchasers not to use it.

    USDA issued 20 meat recalls last year, including one of more than 20 million pounds, and Senator Tom Harkin, an Iowa Democrat and chairman of the Senate Agriculture Committee, called on the agency to toughen its inspection requirements. "How much longer will we continue to test our luck with weak enforcement of federal food safety regulations?" Harkin asked.

    Officials at Hallmark and Westland could not be reached yesterday to comment.

    About 150 school districts around the nation and two fast-food chains, Jack in the Box and In-N-Out, have announced they will no longer use ground beef from Westland. The company has been closed since Feb. 4, when the USDA's Food Safety and Inspection Service withdrew inspectors from the Hallmark slaughterhouse after verifying the mistreatment of cattle shown on the videotape and discovering other problems at the plant.

    The tape, made secretly by a slaughterhouse worker and provided to the Humane Society of the United States, showed electric shocks and high-intensity water sprays administered to cows too sick or weak to stand on their own, and using forklifts to roll such animals. Government regulations prohibit slaughtering for food cattle that cannot stand or walk on their own.

    Hallmark fired two workers seen on the tape, and the men face animal cruelty charges in California. A company spokesman said senior management was not aware of the use of extreme measures to get sick cattle upright.

    An inspecting veterinarian had said the cattle in question were healthy enough to be used for food, but they subsequently collapsed. Under federal regulations, such animals must be reexamined by a veterinarian and slaughtered separately. That apparently was not done.

    One worry when an animal collapses is that it may have bovine spongiform encephalopathy, the infection known as "mad cow disease."
    Angela

    If you change the way you look at things, the things you look at change.

    BTW, I'm still keeping track of how many times you annoy me.

  • #2
    I saw the footage on TV last night. It made me sick to my stomach. I played it again for my husband and he was also appalled.
    After reading the article I wonder about the vets role in all this. He claims the animals were fine when he left them but was he wearing blinders when he was at the slaughter house. Did he not see what was going on and he is but one of the culprits.
    The people hurting the cattle obviously had no reason to treat them the way they did except that their employers told them to do so. Although there are some sick individuals that get off hurting animals.

    The whole thing makes me want to retch. I stopped eating red meat 25 years ago for health reasons. Now I'm doubly glad I did.

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    • #3
      Our cousins took us to In-N-Out when we were vacationing in California last month! I emailed them the article.
      AKA "Mimi" from Toms River, NJ on TUG

      Check out our vacation photos:
      http://picasaweb.google.com/arlineandlou

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      • #4
        Yeah . . . a little hard to take at dinner time.

        Originally posted by icydog View Post
        I saw the footage on TV last night. It made me sick to my stomach.
        RCI Member Since 24-Aug-1989/150-plus Exchanges***THE TIMESHARE GRIM REAPER~~~Exchanging/Searching/SW Florida/MO/AR/IA/Consumer Advocacy/Estate Planning/Sports/Boating/Fishing/Golf/Lake-living/Retirement****Sometimes ya just gotta be a dick

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        • #5
          Well I guess I could videotape how the cows next door live and how they die (they shoot them in the head) and the conditions of their husbandry. The folks who raise them and eat them are still alive, though not through any adherance to common health and sanitary laws.

          Most "city" folk probably do not need to know what really goes on in the food processing industries. Or, maybe they do more than ever.

          The technologies for safe and healthy food production/processing exist. It's getting those who profit from the industry to uniformly adopt and enforce their use. That's the hard part. I work on some of the equipment and have seen a lot over the last 30 years...

          Whether it's the cow legs sticking out the top of the trucks going to the renderer a couple miles from my house or the live turkeys down the street heading into town in steel crates to be slaughtered, it's something which is in my life daily.

          I hope publicity and government pressure make inroads, as our increasing population and pressure to extract more profit and more saleable foodstuffs out of existing stocks and land create an even higher risk for a catastrophic event.

          Pat

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