I meant to post this recipe a while back:
Turkey Meatloaf (recipe courtesy of katiemack)
1 pound ground turkey (dark meat is more flavorful)
1 egg, slightly beaten
1/4 c bread crumbs, finely ground, unseasoned preferably
2 garlic cloves, minced or grated
zest of one small lemon
grated fresh turmeric, about 1/4 to 1/2 tsp (fresh turmeric is lighter and delicate in flavor....so if you use powdered, adjust accordingly)
1/3 cup milk
1 to 1 1/2 tbsp homemade chicken/turkey gravy or store bought gravy
1 Tbsp dijon mustard
salt and pepper for seasoning
1 to 1 1/2 tsp of canola oil, and some extra canola oil to grease the loaf pan, a glass one is best.
Grease small loaf pan with some canola oil.
Mix all ingredients, well. Place into loaf pan,
cook until done, about 35 to 45 minutes in 350 degree oven. Makes 4 servings.
Serve with gravy, sweet potato and a veggie. Enjoy!
Turkey Meatloaf (recipe courtesy of katiemack)
1 pound ground turkey (dark meat is more flavorful)
1 egg, slightly beaten
1/4 c bread crumbs, finely ground, unseasoned preferably
2 garlic cloves, minced or grated
zest of one small lemon
grated fresh turmeric, about 1/4 to 1/2 tsp (fresh turmeric is lighter and delicate in flavor....so if you use powdered, adjust accordingly)
1/3 cup milk
1 to 1 1/2 tbsp homemade chicken/turkey gravy or store bought gravy
1 Tbsp dijon mustard
salt and pepper for seasoning
1 to 1 1/2 tsp of canola oil, and some extra canola oil to grease the loaf pan, a glass one is best.
Grease small loaf pan with some canola oil.
Mix all ingredients, well. Place into loaf pan,
cook until done, about 35 to 45 minutes in 350 degree oven. Makes 4 servings.
Serve with gravy, sweet potato and a veggie. Enjoy!
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