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2 cups plain Chobani or it you can't get any "better" Greek Yogurt, Yoplait Greek will work
1 small cucumber, peeled, seeded, and shredded
2 clove garlic, peeled and put through garlic press
1 tsp grated onion
1 Tbsp freshly squeezed lemon juice
1 tsp olive oil
1 tsp fresh dill, chopped (1/2 tsp. dried)
salt and freshly ground pepper to taste
Drain yogurt and grated cucumber in a cheesecloth lined colander for several hours, or over night if you have the time. Mix with remaining ingredients and chill. Use as a sandwich sauce for gyros or dip for vegetables.
* Really, really drain this, the longer you can drain the better.
Joy
1 small cucumber, peeled, seeded, and shredded
2 clove garlic, peeled and put through garlic press
1 tsp grated onion
1 Tbsp freshly squeezed lemon juice
1 tsp olive oil
1 tsp fresh dill, chopped (1/2 tsp. dried)
salt and freshly ground pepper to taste
Drain yogurt and grated cucumber in a cheesecloth lined colander for several hours, or over night if you have the time. Mix with remaining ingredients and chill. Use as a sandwich sauce for gyros or dip for vegetables.
* Really, really drain this, the longer you can drain the better.
Joy
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