Tweet
Funny you posted this, I saw 3-4 simalar receipes this past week. I am not sure if I saved them but I will look for there to add here.
-
Timeshareforums Shirts and Mugs on sale now! http://www.cafepress.com/ts4ms -
I went to the super target, to buy some eggs. all the eggs were recalled and the tocker said the eggs were recalled at Mcdonalds too. This is Fort myers, Naples area.Comment
-
This one is similar to the original;
Creme Brulee French Toast
1-stick (1/2 cup) unsalted butter
1-cup packed brown sugar
2-tablespoons corn syrup
1-loaf French bread or challah loaf
5-large eggs
1½ -cups half-and-half
1-teaspoon vanilla
1-teaspoon Grand Marnier
¼- teaspoon salt
1. In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth.
2. Pour into a 13- by 9- by 2-inch baking dish.
3. Cut six 1-inch thick slices from center portion of bread, reserving ends for another use.
4. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
5. In a bowl, whisk together eggs, half-and-half, vanilla, Grand Marnier, and salt until combined well. Pour evenly over bread.
6. Chill bread mixture covered for at least 1 hour and up to 1 day.
7. Preheat oven to 350° F. and bring bread to room temperature.
8. Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.Comment
-
All the recipes sounded delicious! I will see if I can make them the morning of Thanksgiving. After all, both kids will be home from schools.Comment
-
There was to be close to 20 French toast casseroles on 3 different sites but I had deleted 2 of them. At least I still had one site in my in box and there are 8 good ones that I did not get rid of.
French Toast Casseroles Recipe Collection at Cooking.comTimeshareforums Shirts and Mugs on sale now! http://www.cafepress.com/ts4msComment
-
Angela
If you change the way you look at things, the things you look at change.
BTW, I'm still keeping track of how many times you annoy me.
Comment
-
I am definitely making one of these if I can figure out which one
I can narrow it down to Challah bread, but that's about it.
Comment
-
Ok, I need to do the overnight and since the author of the funny one Pat posted isn't a morning person either, I will try that one.
Question: Should I do one or two pans for 6 people?Comment
-
From the girl who ate everything, along with pictures:It looks scrumptious!
French Toast Casserole | Quick Dish Recipes
Ingredients
1/4 cup (4 Tablespoons) butter, melted
3/4 cup packed light brown sugar
1 loaf brioche or challah (French toast can also be sliced 1 1/2 inches thick)
8 eggs, slightly beaten
1 cup whole milk
1 Tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup pecans, measured then chopped
1/8 teaspoon salt
(optional) maple syrup and powdered sugar for topping
Directions
1In a small bowl combine brown sugar and melted butter and pour on the bottom of a 9x13 baking dish.
2Arrange slices of bread in the baking dish overlapping if necessary.
3Combine milk, eggs, vanilla, salt, cinnamon, and ginger in a bowl and pour evenly over bread slices.
4Sprinkle chopped pecans over bread slices.
5Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours.
6In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheating your oven to 350 degrees.
7Bake casserole for 30-35 minutes. If top starts browning too quickly place a foil loosely over the top of the casserole for the last 10 minutes or so. You want it to cook long enough to make sure the bottom part is cooked but don't dry it out completely.
8Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup.Angela
If you change the way you look at things, the things you look at change.
BTW, I'm still keeping track of how many times you annoy me.
Comment
-
Pat's recipe says that is yields 4 to 6 servings, so maybe you'd be better off playing it safe, and making two of them.....Also, someone might want seconds.
Originally posted by Glitter BrunelloAngela
If you change the way you look at things, the things you look at change.
BTW, I'm still keeping track of how many times you annoy me.
Comment
-
Well, the carbo-phobes have spoken so I am not going to bother. Their loss! I may do it for Christmas morning instead, I've got guests that will be more appreciative!Originally posted by ArtsieAngPat's recipe says that is yields 4 to 6 servings, so maybe you'd be better off playing it safe, and making two of them.....Also, someone might want seconds.Comment
-
Lol....A carbo-phobes nightmare, for sure.
PS....What about a low carb souffle?
http://www.lowcarb.ca/karen/recipe055.html
Originally posted by Glitter BrunelloAngela
If you change the way you look at things, the things you look at change.
BTW, I'm still keeping track of how many times you annoy me.
Comment
-
-
Take a Guess whats in the Fridge marinatingOriginally posted by bigfrank
Timeshareforums Shirts and Mugs on sale now! http://www.cafepress.com/ts4msComment
-
Let us know how it turns out!Originally posted by bigfrankTake a Guess whats in the Fridge marinatingAngela
If you change the way you look at things, the things you look at change.
BTW, I'm still keeping track of how many times you annoy me.
Comment
Comment