One of the best Pizza's I ever had in Brooklyn NY

[lawren2 Malibu Beach Barbie & A Super Moderator Find all posts View Profile Close lawren2]

How do you make boiled pizza? Is it like a bagel, you boil the dough and then bake it?

LOL no this refers to a very long and convuluted post from many, many moons ago....

[wackymother Senior Member Find all posts View Profile Close wackymother]

So it's not real? Good, because it sounds awful.

[tonyg Goomba & Super Moderator Find all posts View Profile Close tonyg]

First you need a large cauldron with about a 2 foot diameter opening. I put mine on a three sided vented base 2 ft. high burn pit. Once the fire gets going, put the cauldron over the pit and fill it with tomato sauce about ¾ full.Keep the fire stoked so that the sauce is boiling. Add spices, particularly lots of oregano (for a special treat you can substitute cannabis). Then you put the pizza shell in a 1/8 inch mesh (both sides) holder and boil for 30 minutes (best to have several shells, particularly if you use the cannabis) , Remove the holder with the shell, open and put the add-ons like pepperoni, pineapple, etc. on the shell (one side only). Close the holder and put it back in the cauldron for 10-15 minutes. Smoke the rest of the oregano while waiting. Pull the shell and holder to the surface of the tomato sauce and remove the top mesh part and throw on some cheese. When the cheese melts pull out the pizza and slide it onto a pizza pan and slice and eat. Repeat the process until you run out of pizza shells or oregano(or the substitute). Cool and store the remaining tomato sauce for your next party (makes great bloody marys).
This may differ from the original recipe by Kurt Brown, but it did solve the toothpick problem and the bloody marys are a great plus..

[CarolF Senior Member Find all posts View Profile Close CarolF]

First you need a large cauldron with about a 2 foot diameter opening. I put mine on a three sided vented base 2 ft. high burn pit. Once the fire gets going, put the cauldron over the pit and fill it with tomato sauce about ¾ full.Keep the fire stoked so that the sauce is boiling. Add spices, particularly lots of oregano (for a special treat you can substitute cannabis). Then you put the pizza shell in a 1/8 inch mesh (both sides) holder and boil for 30 minutes (best to have several shells, particularly if you use the cannabis) , Remove the holder with the shell, open and put the add-ons like pepperoni, pineapple, etc. on the shell (one side only). Close the holder and put it back in the cauldron for 10-15 minutes. Smoke the rest of the oregano while waiting. Pull the shell and holder to the surface of the tomato sauce and remove the top mesh part and throw on some cheese. When the cheese melts pull out the pizza and slide it onto a pizza pan and slice and eat. Repeat the process until you run out of pizza shells or oregano(or the substitute). Cool and store the remaining tomato sauce for your next party (makes great bloody marys).
This may differ from the original recipe by Kurt Brown, but it did solve the toothpick problem and the bloody marys are a great plus..

That recipe sounds like it really needs the cannabis.

[Ridewithme38 Senior Member Find all posts View Profile Close Ridewithme38]

First you need a large cauldron with about a 2 foot diameter opening. I put mine on a three sided vented base 2 ft. high burn pit. Once the fire gets going, put the cauldron over the pit and fill it with tomato sauce about ¾ full.Keep the fire stoked so that the sauce is boiling. Add spices, particularly lots of oregano (for a special treat you can substitute cannabis). Then you put the pizza shell in a 1/8 inch mesh (both sides) holder and boil for 30 minutes (best to have several shells, particularly if you use the cannabis) , Remove the holder with the shell, open and put the add-ons like pepperoni, pineapple, etc. on the shell (one side only). Close the holder and put it back in the cauldron for 10-15 minutes. Smoke the rest of the oregano while waiting. Pull the shell and holder to the surface of the tomato sauce and remove the top mesh part and throw on some cheese. When the cheese melts pull out the pizza and slide it onto a pizza pan and slice and eat. Repeat the process until you run out of pizza shells or oregano(or the substitute). Cool and store the remaining tomato sauce for your next party (makes great bloody marys).
This may differ from the original recipe by Kurt Brown, but it did solve the toothpick problem and the bloody marys are a great plus..

I'm still not sure what a pizza 'shell' is...you know if you baked or deep fried the 'shell' afterwards to give it some structure....i don't think it would taste all that bad

[ArtsieAng Super Moderator Find all posts View Profile Close ArtsieAng]

That recipe sounds like it really needs the cannabis.

LOL......Most likely, the only reason anyone would ever consider making "boiled pizza," is they had already partaken in quite a bit of cannabis.

[bigfrank Administrator Find all posts View Profile Close bigfrank]

No way near the same but a different way of making fried pizza

Video: Guy's Crispy Deep-Fried Pizza

[bigfrank Administrator Find all posts View Profile Close bigfrank]

It is on Groupon both locations http://www.groupon.com/deals/forcell...1fc6806064561d

[tonyg Goomba & Super Moderator Find all posts View Profile Close tonyg]

I'll stick with boiled pizza.