Sherry Apple Pork Chops

[lawren2 Malibu Beach Barbie & A Super Moderator Find all posts View Profile Close lawren2]

we all know I have no life with football practice and games 5 days a week. Pork Chops on sale at the local market for $1.99 pound and it is wet and chilly out.

This can be made in either a crockpot or conventional oven. If cooking in oven brown pork chops in hot skillet 2 mins each side. I find this step is not necessary in the crockpot.

Sherry Apple Pork Chops

6 medium thickness porkchops
3 large apples peeled, cored and sliced
1/4 cup brown sugar
1/2 TSP Cinamon
2 TBSP butter
Salt & Pepper to taste
1/2 cup dry Sherry

Arrange apple slices in pan or bottome of crockpot. Sprinkle on brown sugar and cinamon. Dot with butter. Arrange pork chops on top of apples. Salt & pepper to taste. Pour Sherry over top.

Crock pot on low 4 to 6 hours.

Conventional oven 350F for one hour.

We like this with egg noodles and baby carrots.

[ArtsieAng Super Moderator Find all posts View Profile Close ArtsieAng]

Thanks lawren, sounds yummy.

[Sydney Contributor - Bronze Find all posts View Profile Close Sydney]

What great timing. Thanks Lawren. I'll give it a go. I have some pork chops which I usually marinate and panfry but was just thinking last night of trying something different with them.

Am trying to menu plan for a month to cut down shopping.

[hope54 Senior Member Find all posts View Profile Close hope54]

This sounds wonderful....always wonder what to do with pork chops.

Thanks,
Hope

[bigfrank Administrator Find all posts View Profile Close bigfrank]

This sounds wonderful....always wonder what to do with pork chops.

Thanks,
Hope

I have a few ways to make Pork Chops. My favorite and easiest way was thought to me from my Favorite restaurant, K-Pauls in New Orleans. It requires purchasing there seasonings. They do not tell everyone but when you get the Pork chop there they are combining two different seasoning blends. Mix half Pork and Veal magic with half of Meat magic. Rub it on both sides of the meat good and no more than 15 min before cooking. You can fry, bake or Barbecue them. The flavor is amazing.

[Sydney Contributor - Bronze Find all posts View Profile Close Sydney]

So what's the magic ingredients to the two seasoning mixtures? This is for the poor people who cannot get K-Paul's seasonings