Delicious cp pulled pork

[Kay H Senior Member Find all posts View Profile Close Kay H]

I baked home made whole wheat rolls at home the night before.

Next day:
3 lb boneless pork roast ( browned first in olive oil)
1 diced onion
2 cloves minced garlic
1 cip ketchup\2 T brown sugar
2 T Worcestershire sauce
2 T apple cider vinegar
1/4 cup dry mustard
1 tsp salt
1tsp pepper
1/2 cup water

Place in crockpot and cook all day on low. Go to beach for the day ( a must)
Remove roast and pull apart with 2 forks. Serve on homemade ww rolls accompanied by coleslaw.

The beer we drank with it just topped it off!

[hope54 Senior Member Find all posts View Profile Close hope54]

Kay, what cut of pork roast do you use? Do the leaner cuts work as well with your recipe?

Hope

[Sydney Contributor - Bronze Find all posts View Profile Close Sydney]

I'm going to try this on a lean cut in the next week or so and report back. Sounds simple and delicious.

[ArtsieAng Super Moderator Find all posts View Profile Close ArtsieAng]

Hmmmm.....For years I had a Crockpot that I never used. So, I gave it away, trying to make more room in my cabinet. Now I wish that I hadn't. I keep seeing these great recipes that call for a Crockpot.

I guess I could always go and buy another one.........

[bigfrank Administrator Find all posts View Profile Close bigfrank]

You know I never ate Pulled pork until about two weeks ago. I cheated I bought the Pulled Pork from Omaha Steaks. It was very good. Now I am not sure if I had Pulled Pork while in Hawaii as it did not taste the same, I liked Omaha Steaks much better.

[Barbeque Senior Member Find all posts View Profile Close Barbeque]

We make Chile verde in the crock pot and use shoulder it may also be called Boston Butt, It has flavor but tends to be on the fatty side. We drain it before we add the sauce in the crock pot. We cook it only with a couple of garlic cloves, a little sea salt, a Jalapeno halved and seeded. After draining it we add a 16 oz jar for 4 lbs of pork of Trader Joes Ssalsa Verde and cook for another 2 to 4 hours on low on the Crock Pot. We cook the first 4 to 6 hours on high the rest on low, it is best if cooked for 10 hours or more

[I-DE-HO Senior Member Find all posts View Profile Close I-DE-HO]

You know I never ate Pulled pork until about two weeks ago. I cheated I bought the Pulled Pork from Omaha Steaks. It was very good. Now I am not sure if I had Pulled Pork while in Hawaii as it did not taste the same, I liked Omaha Steaks much better.

If you went to a Luau you ate pulled pork. Didn't you like it? I love kalua pork.

Phil

[Barbeque Senior Member Find all posts View Profile Close Barbeque]

If you went to a Luau you ate pulled pork. Didn't you like it? I love kalua pork.

Phil

I would say it is Greeaaaat


Like Tony the tiger

[bigfrank Administrator Find all posts View Profile Close bigfrank]

If you went to a Luau you ate pulled pork. Didn't you like it? I love kalua pork.

Phil

My son liked it, I did not.

[Kay H Senior Member Find all posts View Profile Close Kay H]

Better late than never!

Kay, what cut of pork roast do you use? Do the leaner cuts work as well with your recipe?

Hope

Sorry, I just saw your post. I'm not sure what cut I used. Just know it was boneless. I'm not Cat

Just kidding, Cat. I love your tips.

[chellej Senior Member Find all posts View Profile Close chellej]

I use a loin roast - cook it all day and it is very tender & very lean.

[pcgirl54 Senior Member Find all posts View Profile Close pcgirl54]

Pulled Pork

Kay
I just wanted to say that I finally tried your recipe in the crockpot this week and it is indeed delicious. Nice flavor and so tender. I bought a pork loin on sale and trimmed out the bone,it was easy.

[Kay H Senior Member Find all posts View Profile Close Kay H]

I made it again on Sunday. Now I have to make some more ww rolls to finish it up with sandwiches tonight. Love that crockpot!