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Fennel, Porcini & Chicken Cacciatore

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  • #31
    Originally posted by bigfrank
    It came out great. I did use the Consommé and mushrooms together. I also had to sub white wine vinegar for red. And I know you told me not to use Chicken breast but I did because I do not care for legs and thighs unless they are my wifes.:abused I Served it over Rice and was very tasty. The tomato paste gives it a sweat taste to it.
    Frank.....I'm glad that you enjoyed it.

    And I know you told me not to use Chicken breast but I did because I do not care for legs and thighs unless they are my wifes.:abused


    It's good to know that it didn't turn out too dry. Maybe next time, I will give it a try.
    Angela

    If you change the way you look at things, the things you look at change.

    BTW, I'm still keeping track of how many times you annoy me.

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    • #32
      Originally posted by ArtsieAng View Post
      Frank.....I'm glad that you enjoyed it.





      It's good to know that it didn't turn out too dry. Maybe next time, I will give it a try.

      I am sure it is better your way. Mine did come out a little dry but not to dry because I cut the oven cooking time by 5 Minutes.
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