Fertillies?

[Sandcrab Senior Member Find all posts View Profile Close Sandcrab]

jericap,
This frittelle recipe sounds close for the "pocket" portion. The ones I had though were about the size of your fist...well, OK, my fist. The cod fillings etc. are extremely disgusting to me and would never use. I have a rule here in Minnesota lakes country. "Never eat anything your dog will roll in". That includes dead fish, cow manure, and various road kill.

[Sandcrab Senior Member Find all posts View Profile Close Sandcrab]

Here's another...

Are you talking about a Yippe Roll? Or maybe Lard Bread?

BF,
These sound dirty and I think should be left to another forum.

[bigfrank Administrator Find all posts View Profile Close bigfrank]

okay, found a recipe...look at this

Here's another...

i went diiggng threw my cook books but did not find the one I made but found one that was close to it

2 eggs
2 table spoons sugar
1 teaspoon vanilla extract, I use a table spoon
1 cup Ricotta
half teaspoon either orange zest or lemon zest, I use a little more.
half cup floor
pinch of salt
oil for frying and powdered sugar for the top.

[jericap Super Moderator Find all posts View Profile Close jericap]

Sandcrab....I think we have the same saying in CT; I would never eat anything like that either, but I imagine you could fill it with what ever you wanted. A search on the web describes the dough as fried cream puff dough, usually used as a dessert. Maybe someone in Italy was ingenious and used different fillings. I can't think of anything else. I hear my brain starting to fry
.I know what Frank is talking about, when you order them in italy, they give you about 4 of them..profiteroles, usually filled with custard, ricotta filling or choc. ricotta filling, very good and light

[bigfrank Administrator Find all posts View Profile Close bigfrank]

Could it be a panini?

[Sandcrab Senior Member Find all posts View Profile Close Sandcrab]

Could it be a panini?

I don't know. "Might of been the whiskey, might have been the gin, might have been the three or four six packs...I don't know..."