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Wondering what to do with all the tomatoes and basil ripening in your garden? Give this recipe a whirl!
August Pasta Salad
1 pound Farafelle (Bowtie) Pasta
1 1/2 cups basil leaves sliced into thin strips
1 pound brie cheese remove rind and cube
3 to 4 large ripe garden tomatoes diced
4 cloves garlic minced or crushed
1/2 cup olive oil
1. tsp salt
1 tsp pepper
Combine olive oil, garlic, salt, pepper and let sit for an hour. Cook pasta drain and set back in pot. Add oil mix, tomatoes, basil and brie. Stir until brie melts and serve.
August Pasta Salad
1 pound Farafelle (Bowtie) Pasta
1 1/2 cups basil leaves sliced into thin strips
1 pound brie cheese remove rind and cube
3 to 4 large ripe garden tomatoes diced
4 cloves garlic minced or crushed
1/2 cup olive oil
1. tsp salt
1 tsp pepper
Combine olive oil, garlic, salt, pepper and let sit for an hour. Cook pasta drain and set back in pot. Add oil mix, tomatoes, basil and brie. Stir until brie melts and serve.
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