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These sound good! BTW, if anyone knows of a way to get a reservation at this restaurant, I'd greatly appreciate it. I've been trying unsuccessfully, for a while. Nobody even bothers to pick up the phone. I think it's by invitation only. 
Rao's Restaurant "Tony Soprano's" Roasted Peppers recipe
Source: Rao's Restaurant in Harlem, NY. This place has been in operation for over 100 years, closed on weekends and reservations are sold out for months.
6 peppers
1/2 cup fine quality olive oil
3 tablespoons golden raisins
2 tablespoon pine nuts
1 teaspoon chopped Italian parsley
1/8 teaspoon minced garlic
Salt and pepper, to taste
Heat broiler. Broil peppers, blackening skin on all sides. Remove and place in paper bag as so to "steam" the skins free from the flesh.
When cool, remove skin, stems and seeds, cut lengthwise into 1/4-inch strips. Let skins stand in colander for approximately 3 hours or until most of the moisture has drained off.
Combine all ingredients and let stand at room temperature for 1 hour. Serve with fresh Italian bread.
Rao's Restaurant "Tony Soprano's" Roasted Peppers recipe
Source: Rao's Restaurant in Harlem, NY. This place has been in operation for over 100 years, closed on weekends and reservations are sold out for months.
6 peppers
1/2 cup fine quality olive oil
3 tablespoons golden raisins
2 tablespoon pine nuts
1 teaspoon chopped Italian parsley
1/8 teaspoon minced garlic
Salt and pepper, to taste
Heat broiler. Broil peppers, blackening skin on all sides. Remove and place in paper bag as so to "steam" the skins free from the flesh.
When cool, remove skin, stems and seeds, cut lengthwise into 1/4-inch strips. Let skins stand in colander for approximately 3 hours or until most of the moisture has drained off.
Combine all ingredients and let stand at room temperature for 1 hour. Serve with fresh Italian bread.
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