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FRESH CRANBERRY ORANGE RELISH
Goes with turkey meals and strange as it may sound, it goes great with pumpkin pie.
Prepare seeded fruit for processing. Do not remove the peel.
3 navel orange, unpeeled, cut into eighths
5 large firm Fuji apples, cored and cut into large chunks
2 lemons, unpeeled, cut into quarters
24 ounces fresh cranberries. That’s two 12 OZ bags
Pulse grind until coarsely chopped. Blend together in very large bowl.
Stir in:
4 cups sugar
1/8 tsp salt
¾ cup pecans, toasted and coarsely chopped
Makes about 3 quarts.
Transfer to storage bowls, cover, and refrigerate for at least 2 hours and up to 2 days.
I make this before Thanksgiving, keeping half in the fridge and freeze the rest for Christmas. You may wish to halve the recipe, this close to Christmas.
Goes with turkey meals and strange as it may sound, it goes great with pumpkin pie.
Prepare seeded fruit for processing. Do not remove the peel.
3 navel orange, unpeeled, cut into eighths
5 large firm Fuji apples, cored and cut into large chunks
2 lemons, unpeeled, cut into quarters
24 ounces fresh cranberries. That’s two 12 OZ bags
Pulse grind until coarsely chopped. Blend together in very large bowl.
Stir in:
4 cups sugar
1/8 tsp salt
¾ cup pecans, toasted and coarsely chopped
Makes about 3 quarts.
Transfer to storage bowls, cover, and refrigerate for at least 2 hours and up to 2 days.
I make this before Thanksgiving, keeping half in the fridge and freeze the rest for Christmas. You may wish to halve the recipe, this close to Christmas.
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