Tweet
SAUERKRAUT SALAD
INGREDIENTS
· 1 29-ounce can sauerkraut, well drained
· 2 small onion, chopped
· 1 cup celery, chopped
· 1 cup green bell pepper, chopped fine (use half sweet red pepper if you can find them, for color)
· 1 tsp salt
· Dash white pepper
· 1 cup white sugar
· ½ cup salad or vegetable oil
· ½ cup cider vinegar
DIRECTIONS
If you wish, add the following:
1 (4 ounce) jar diced pimento peppers, drained
1 large carrots, chopped
1 teaspoon mustard seed
An extra ½ cup sugar
An extra ¼ cup vinegar
INGREDIENTS
· 1 29-ounce can sauerkraut, well drained
· 2 small onion, chopped
· 1 cup celery, chopped
· 1 cup green bell pepper, chopped fine (use half sweet red pepper if you can find them, for color)
· 1 tsp salt
· Dash white pepper
· 1 cup white sugar
· ½ cup salad or vegetable oil
· ½ cup cider vinegar
DIRECTIONS
- In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, (and carrot, pimientos, and mustard seed if desired.) Set aside this mixture.
- In a small saucepan, mix together sugar, salt, pepper, oil, and vinegar. Bring to a boil. Remove from heat.
- Pour sugar mixture over salad, cover, and leave it in the refrigerator for 2 days before serving.
If you wish, add the following:
1 (4 ounce) jar diced pimento peppers, drained
1 large carrots, chopped
1 teaspoon mustard seed
An extra ½ cup sugar
An extra ¼ cup vinegar
Comment