Various Xmas Punch.....

[ArtsieAng Super Moderator Find all posts View Profile Close ArtsieAng]

I have a huge punch bowl, and have decided to pull it out this year, and make a huge punch for Christmas. I have a feeling that we're gonna need it.

Anyway, I went searching the net for some new recipes, and these are some that I found. I'm not sure which one I'm gonna make, yet.

CHRISTMAS PUNCH

3 cans frozen lemonade juice, defrosted
2 cans frozen orange juice, defrosted
1 can frozen pineapple juice, defrosted
1 lg. pkg. fresh or frozen strawberries
1 (2 liter) bottle ginger ale
1/4 to 1/2 bottle of rum

Mix in large punch bowl.

Xmas Punch


INGREDIENTS

1/2 cup white sugar
2 cups orange juice
2/3 cup lemon juice
1 (4 ounce) jar maraschino cherries, with juice
1 fluid ounce triple sec liqueur
1 (750 milliliter) bottle light rum
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 (8 ounce) can pineapple chunks
1 liter carbonated water
ice


DIRECTIONS

In a punch bowl, combine sugar, orange juice, and lemon juice. Stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
Pour in carbonated water, and add ice just before serving.


Cranberry Christmas Punch

2 Cups Vodka
4 Cups Cranberry Juice
1 1/2 Cups Rose's Lime Juice
2 Cups Water
3 tbsp. Sugar


Combine all ingredient in a large punch bowl. Add a large block of ice to keep it all cool.

[CarolF Senior Member Find all posts View Profile Close CarolF]

They all sound great. Thanks for posting.

What is "lemonade juice", and what size/quantity are your "cans"?

3 cans frozen lemonade juice, defrosted
2 cans frozen orange juice, defrosted
1 can frozen pineapple juice, defrosted
1 lg. pkg. fresh or frozen strawberries
1 (2 liter) bottle ginger ale
1/4 to 1/2 bottle of rum

[ArtsieAng Super Moderator Find all posts View Profile Close ArtsieAng]

They all sound great. Thanks for posting.

What is "lemonade juice", and what size/quantity are your "cans"?

I'm not sure, that's all the info given in the recipe. I'm guessing that they are the small cans that you can find in the freezer section of your super market. Probably around 6 oz, or so.

Or, you can just use about 2/3 regular lemon juice from a bottle. That's what the other recipe suggest. Put it in a little at a time, and test it to your taste.