Artichoke Chicken

[lawren2 Malibu Beach Barbie & A Super Moderator Find all posts View Profile Close lawren2]

It's a nasty day. Not cold really but rainy and nasty. A climb back into bed type of day. Looking for recipes that I have all the ingredients for already in the house and came across this one:

Artichoke Chicken

SUBMITTED BY: Amanda Bibb PHOTO BY: Joloves2cook
"This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!"


RECIPE RATING:

Read Reviews (998) Review/Rate This Recipe

PREP TIME 10 Min COOK TIME 30 Min READY IN 40 Min


SERVINGS

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Servings

USMETRIC


INGREDIENTS (Nutrition)

• 1 (15 ounce) can artichoke hearts, drained and chopped
• 3/4 cup grated Parmesan cheese
• 3/4 cup mayonnaise
• 1 pinch garlic pepper
• 4 skinless, boneless chicken breast halves

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Sauvignon Blanc





DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
3. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

[falmouth3 Senior Member Find all posts View Profile Close falmouth3]

Wow, that is simple. How does it taste?

Sue

[jackio Gold Contributor Find all posts View Profile Close jackio]

Sounds delicious. This is on my will-try list.

[lawren2 Malibu Beach Barbie & A Super Moderator Find all posts View Profile Close lawren2]

definite yum...

double the mayo requirements. ( I did half mayo and half sour cream )

[GrayFal Silver Contributor and supermoderator Find all posts View Profile Close GrayFal]

Sounds yummy!

I would use low fat cheese and 1/2 mayo & 1/2 greek yogurt as long as the sour cream did okay on the oven.