How is this for a wine dinner?

[vintner Super Moderator Find all posts View Profile Close vintner]

Pacific Northwest Wine Dinner
Saturday, April 24th 2010
$69/person | 7:00pm
Fresh Seafood from the Pacific Northwest with paired
wines from the prestigious wine making regions.

greeting of kenwood yulupa brut

course one
wild mushroom bisque
belle valle pinot gris, willamette valley, oregon

course two
waldorf salad with green apple,
walnuts, cranberries and maytag blue cheese
dessert wind bare naked chardonnay, columbia valley, washington

course three
saffron sea scallops
with red wine reduction
sokol blosser meditrina, dundee hills, oregon

course four
plank grilled king salmon
pine ridge forefront pinot noir, willamette valley, oregon

course five
strawberry tall cake with almond whip cream
hogue late harvest riesling, columbia valley, washington

[bigfrank Administrator Find all posts View Profile Close bigfrank]

[sign]where's the beef?[/sign]

[vintner Super Moderator Find all posts View Profile Close vintner]

This is the seafood dinner. They had halibut cheeks on an earlier version of the menu, but must not be able to get them.

They do dinners a couple times a month. Next one coming up that is interesting to me is

Wednesday, May 5th 2010
$59/Person | 7:00pm
Estate grown winery focusing on 2 vineyards, Howell Mountain
and Lone Canyon Vineyards dating back to 1877.

greeting of kenwood yulupa brut (sonoma)

course one
assorted artisan cheeses and fresh fruit with
lemon citrus vinaigrette
howell mountain '08 sauvignon blanc ($24 retail)

course two
dried cranberries and black pepper vinaigrette
over organic field greens
pillow road pinot noir ($45 retail)

course three
portobella mushrooms stuffed with
asparagus and blue cheese
'06 napa cabernet sauvignon ($34 retail)

course four
mustard encrusted ribeye
with carmelized shallots and ladera demi glace
'05 lone canyon cabernet sauvignon ($60 retail)

course five
fresh local sorbet