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I think the key is to drink the Champagne as soon as possible. It doesn't seem to be meant for keeping.
Somebody gave us a bottle when we moved into this house, and we didn't get around to drinking it for a couple of years. We kept it upright, but in a refrigerator, which seems to be a no-no; no more than a few days in the fridge. It was totally flat when we finally cracked it open. Still tasted good, like wine, but disappointingly unbubbly.
The purpose of storing wine on it's side is to keep the cork moist and thereby keeping a seal on the bottle. It would seem that unless there is a real cork, wine or champagne could be stored upright.
The purpose of storing wine on it's side is to keep the cork moist and thereby keeping a seal on the bottle. It would seem that unless there is a real cork, wine or champagne could be stored upright.
Wine is stored on its side, definitely. But there are arguments on both sides--upright or horizontal--for champagne. The discussions usually revolve around the gas in the champagne, whether it's better to store the bottle upright so the gas is against the cork, or horizontal so the wine is against the cork. Upright is apparently better.
Bottles with plastic corks, or stelvin (screw top) can be stored any direction. If the wine needs to settle because of sediment or acid crystals, I would store it 'normally' but that is for the wine, not the closure.
As far a sparkling wines, I am probably the only person that doesn’t really like them, but I would still store cork closures on their side to keep the cork moist and sealed. A dry cork is not good for any closure. That is my opinion.
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