Wines 'Til Sold Out
Bersano Barbera
Piemonte 2006
Free Shipping on 4 or more!
Original:
$19.99
Yesterday's Best Web:
(including cost of shipping*)
$13.56
Our Price:
$9.99
RATINGS/SCORES:
*****************50% OFF!!************
"Rich, smooth cherry flavors fill this ripe Barbera, its red fruit accented by smoky tobacco tones. It's a big wine balanced to age for a few years, or to drink with grilled meats."
"A bright and lively wine, with cherry, roses, and a smoky element on the nose. Delivers a good hit of sweet cherry fruit, a good mouthfeel, and a juicy finish. Very nice, especially at the price"
(Product description)
UNIT SIZE: 750.00 ml
VARIETAL: Barbera
VINTAGE: 2006
COUNTRY: Italy
REGION: Piedmont
Quantity: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36
Product Description:
Bersano Barbera Piemonte 2006
Tasting Notes:
"Rich, smooth cherry flavors fill this ripe barbera, its red fruit accented by smoky tobacco tones. It's a big wine balanced to age for a few years, or to drink with grilled meats.
By bersano.it
Our history
REALITY MADE OF LANDS, MEN AND TRADITIONS
The Bersano winery story began at the end of the 19th century in Nizza Monferrato, the heart of the Barbera d’Asti district. Territory and vineyard, soul of the grape, immediately became the winery’s main features when Arturo Bersano, lawyer for his family’s pride, but vine-dresser by choice, took up the family run business. His motto “if you want to drink well, buy yourself a vineyard” inspires our philosophy and work. Over 230 hectares between Langa and Monferrato, in the best “cru” area, making the largest private vine-grower company in Piedmont. A huge museum dedicated to the grape and winemaker’s utensils, excites curiosity into the visitors, among artefacts recording everyday life, presses and ancient farm tools.
VINEYARDS, VARIETIES AND HARVEST
The great passion inspiring the winery’s current proprietors, Massimelli and Soave families, has managed to plant over 230 hectares of vineyards, growing everyday year with newly planted vines. A passion concretely expressed in the love and almost maniacal care dedicated to the vineyards year after year. In a land so strongly linked with production of quality wines while it is true that these are the environmental conditions that makes the wines of Piedmont so unique and expressive, there is more to add, and it is the product of human effort: loving care of the vineyard, correct choice of land and exposure, the nest pruning techniques without forgetting thinning. All these environmental conditions and the professional equipe of agronomist and wine-makers make the local grape one of the true masterpiece of nature.
WINEMAKING AND REFINEMENT
In Nizza Monferrato, the heart of Barbera d”asti district, home of the Bersano winery for almost a hundred years, a team of talented, experience enologists dedicate great care and passion to these carefully selected grapes. Starting with gentle pressing and continuing with tradidional but carefully controlled winemaking techniques- thanks to use of advanced technoilogies for precise control of fermentation temperatures and times, frequency of pumping over, etc – conditio sine qua non for creating great wines. Concluding with the choice of woods to be used for aging and refinement, either the large casks of Slavonian oak that are the company’s biggest asset, or allier tonneaux of different sizes and capacities.
By wineseller
Bersano Barbera 2006
With a cherry bouquet and silky texture, this fresh tasting wine is great to drink on its own and pairs nicely with sharp cheeses, red sauces, chicken or pork.
Country: ITALY
Region: PIEDMONT
Grape Varietal: BARBERA
Type: Still wine
Bersano Barbera
Piemonte 2006
Free Shipping on 4 or more!
Original:
$19.99
Yesterday's Best Web:
(including cost of shipping*)
$13.56
Our Price:
$9.99
RATINGS/SCORES:
*****************50% OFF!!************
"Rich, smooth cherry flavors fill this ripe Barbera, its red fruit accented by smoky tobacco tones. It's a big wine balanced to age for a few years, or to drink with grilled meats."
"A bright and lively wine, with cherry, roses, and a smoky element on the nose. Delivers a good hit of sweet cherry fruit, a good mouthfeel, and a juicy finish. Very nice, especially at the price"
(Product description)
UNIT SIZE: 750.00 ml
VARIETAL: Barbera
VINTAGE: 2006
COUNTRY: Italy
REGION: Piedmont
Quantity: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36
Product Description:
Bersano Barbera Piemonte 2006
Tasting Notes:
"Rich, smooth cherry flavors fill this ripe barbera, its red fruit accented by smoky tobacco tones. It's a big wine balanced to age for a few years, or to drink with grilled meats.
By bersano.it
Our history
REALITY MADE OF LANDS, MEN AND TRADITIONS
The Bersano winery story began at the end of the 19th century in Nizza Monferrato, the heart of the Barbera d’Asti district. Territory and vineyard, soul of the grape, immediately became the winery’s main features when Arturo Bersano, lawyer for his family’s pride, but vine-dresser by choice, took up the family run business. His motto “if you want to drink well, buy yourself a vineyard” inspires our philosophy and work. Over 230 hectares between Langa and Monferrato, in the best “cru” area, making the largest private vine-grower company in Piedmont. A huge museum dedicated to the grape and winemaker’s utensils, excites curiosity into the visitors, among artefacts recording everyday life, presses and ancient farm tools.
VINEYARDS, VARIETIES AND HARVEST
The great passion inspiring the winery’s current proprietors, Massimelli and Soave families, has managed to plant over 230 hectares of vineyards, growing everyday year with newly planted vines. A passion concretely expressed in the love and almost maniacal care dedicated to the vineyards year after year. In a land so strongly linked with production of quality wines while it is true that these are the environmental conditions that makes the wines of Piedmont so unique and expressive, there is more to add, and it is the product of human effort: loving care of the vineyard, correct choice of land and exposure, the nest pruning techniques without forgetting thinning. All these environmental conditions and the professional equipe of agronomist and wine-makers make the local grape one of the true masterpiece of nature.
WINEMAKING AND REFINEMENT
In Nizza Monferrato, the heart of Barbera d”asti district, home of the Bersano winery for almost a hundred years, a team of talented, experience enologists dedicate great care and passion to these carefully selected grapes. Starting with gentle pressing and continuing with tradidional but carefully controlled winemaking techniques- thanks to use of advanced technoilogies for precise control of fermentation temperatures and times, frequency of pumping over, etc – conditio sine qua non for creating great wines. Concluding with the choice of woods to be used for aging and refinement, either the large casks of Slavonian oak that are the company’s biggest asset, or allier tonneaux of different sizes and capacities.
By wineseller
Bersano Barbera 2006
With a cherry bouquet and silky texture, this fresh tasting wine is great to drink on its own and pairs nicely with sharp cheeses, red sauces, chicken or pork.
Country: ITALY
Region: PIEDMONT
Grape Varietal: BARBERA
Type: Still wine
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