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Tenerife Food Dishes
Typical Tenerife Food Dishes
-Cazuela de Pescado: Fresh fish casserole with potatoes, onions, tomatoes and peppers.
-Puchero Canario: Popular stew with fresh local vegetables and meats.
-Potaje de Verduras: Vegetable stew.
-Potaje de Berros: Watercress stew and a popular vegetarian pick.
-Ropa Vieja: Different meats along with potatoes and garbanzo beans.
-Sancocho canario: A popular fish dish with potatoes and yams, accompied by mojo picón and gofio canario.
-Papas arrugadas: Unpeeled potatoes cooked in salted water and served with mojo.
-Morcillas Dulces: Sweet blood sausage prepared with grapes, raisins, almonds and often with gofio canario.
-Cazuela de Pescado: Fresh fish casserole with potatoes, onions, tomatoes and peppers.
-Puchero Canario: Popular stew with fresh local vegetables and meats.
-Potaje de Verduras: Vegetable stew.
-Potaje de Berros: Watercress stew and a popular vegetarian pick.
-Ropa Vieja: Different meats along with potatoes and garbanzo beans.
-Sancocho canario: A popular fish dish with potatoes and yams, accompied by mojo picón and gofio canario.
-Papas arrugadas: Unpeeled potatoes cooked in salted water and served with mojo.
-Morcillas Dulces: Sweet blood sausage prepared with grapes, raisins, almonds and often with gofio canario.